Ep. 1597 Jess Van Der Schee Interviews Borgogno & Carranco | Clubhouse Ambassadors’ Corner

Ep. 1597 Jess Van Der Schee Interviews Borgogno & Carranco | Clubhouse Ambassadors’ Corner

Welcome to Episode 1597 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Jess van der Schee interviews Luca Collia and Andrea Graneris. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jessica van der Schee Jess is a WSET Certified Educator, WSET Diploma holder and winner of the Lustau Sherry Trophy for her top performance in the Fortified Wine module of the WSET Diploma. She coordinates the Bernard-Massard Wine Academy, a WSET APP affiliated with Luxembourg’s largest private winery (Bernard-Massard), where she teaches WSET classes and Masterclasses. As Jess is an Italian Wine Ambassador for Vinitaly International, she helps source Italian wines for Bernard-Massard’s portfolio of international wines and judged the 5StarWines competition in 2023. She is also a Valpolicella Wine Specialist and a French Wine Scholar (FWS) with the Wine Scholar Guild – a Top Scorer in 2020 – one of the few people to score 100% on the FWS exam. Prior to working in wine Jess was a corporate M&A lawyer and worked in London, Shanghai and Zurich. Guest Bio - Luca Collia and Andrea Graneris Luca Collia, 40 years old, born and raised in Calabria (Southern Italy) in front of Sicily. Since 18 yo Luca has traveled around the World studying, working and exploring different cultures. After some experiences abroad including Bulgaria, Estonia, Argentina and United States, he came back to Italy, where, based in Piemonte, he is currently living. Luca has been working in the wine & spirits industry for 14 years now and since 2019 he is charge for the 100vini export business development. Big passion for soccer, he is playing it since his childhood. Despite he had already visited more than 50 Nations he loves travelling and introducing Italian wines and their biodiversity to people from all over the World! Andrea Graneris, 30 years old, born and raised in Piemonte a few kilometers from the Langhe. In 2012 he started to work in the family business Eataly, covering different roles both food and wine related. Two years later he moved to Chicago to take care of the wine business development of the growing number of stores in the USA. At the beginning of 2020 he decided to keep following his big passion for wine, moving to 100 VINI as brand ambassador of Borgogno and as export manager of the group. He recently achieved the SET LVL 3 and one year ago he launched a fine and rare wine business called Enohance. His greatest passions are traveling, wine and dogs. Connect: ​ Guest Moderator: Jessica van der Schee Instagram @philosophyofwine LinkedIn www.linkedin.com/in/jessvanderschee Website Bernard-Massard Wine Academy | WSET Provider in Luxembourg Email jessica.vanderschee@bernard-massard.lu Guest Speakers: Luca Collia and Andrea Graneris Website www.101vini.it/it/ Email collia@100-vini.it Instagrams: @lucacollia10 @andreagraneris _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2631 of the Italian Wine Podcast and the 6th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 6: La Vigna Ritrovata di L...

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Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

10 Mars 36min

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Welcome to #openbarstevie and Episode 2628 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Mars 19min

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Mars 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

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Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

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