Episode 94 - Melissa the Prosecco Queen

Episode 94 - Melissa the Prosecco Queen

Episode 94 - Melissa the Prosecco Queen

Melissa first fell in love with Prosecco, the utterly delightful Italian sparkling wine made from the Prosecco grape (now known in Italy as ‘Glera’), in 2003 on a trip to Italy, where she discovered that its delicate acidity, soft bubbles and citrus/floral nose made it the perfect wine to drink at any time of the day or night.


The Prosecco Queen is a multi-faceted business, offering Prosecco masterclasses, dinners and other special events, as well as an online wine and merchandise store with a hand-picked selection of Italian and Australia Prosecco for you to try. If she wouldn’t drink it herself, she won’t ever sell it to you because life is too short to drink bad wine!


In this podcast we talk about how her business been affected since COVID, what she thinks COVID will do for event-based enterprises in the long term, and what areas of the hospitality industry will be hurt the hardest from this crisis.




Website: https://www.theproseccoqueen.com.au/


Instagram: https://www.instagram.com/proseccoqueenau/

Avsnitt(300)

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Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

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Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

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Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

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