A Rare Look Inside Food At Disney World
Years ago, when Dan was at Disney World with his family, he saw a gumbo recipe on the wall in the queue for Tiana’s Bayou Adventure. Since then, he’s wondered: Is the recipe real? Where did it come fr...
20 Apr 38min
The REAL Sausage King Of Chicago (Reheat)
Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about C...
17 Apr 29min
The Mysterious Case Of Alpha Gal
For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porte...
13 Apr 40min
Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat)
Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wo...
10 Apr 42min
What’s The State Of The Bagel?
Should bagels ever be toasted? Why does the restaurant industry have so many scandals? And what could possibly possess someone to feed their baby a straight-up stick of butter? We answer all these que...
6 Apr 40min
A Passover & Easter Doubleheader (Reheat)
We ponder the question that Jews have been pondering since they crossed the desert: Can matzoh be salvaged? We also discuss techniques for dipping your egg into salt water, and trivia that will make t...
3 Apr 35min
The Seafood Proxy Battle Between China And Japan
Last year, in the midst of a political spat between China and Japan, China enacted a ban on importing Japanese seafood and warned Chinese citizens that visiting Japan was unsafe. But the impact of the...
30 Mars 34min
Beer Serving Techniques (Reheat)
How much foam is too much? Bottles or cans? Pint glasses or tulip glasses? Plus we discuss beer-filled guitars and absurd beer packaging gimmicks. This episode originally aired on September 13, 2010, ...
27 Mars 21min
