#8: Michael Cains, Pecora Dairy (Robertson, New South Wales)

Today, we hand over the podcast reins to our good friend, writer, communicator and food champion, Hilary McNevin who interviews Michael Cains from Pecora Dairy in Roberston, New South Wales.

Like most farmers, 2020 has throw up many challenges to Michael but again, the word 'resilience' comes to mind.

Michael is making some incredible cheese and speaks beautifully about his farm, his animals and just how connected you must be to the land to create incredible, world class cheese. Especially his new raw milk cheese.

This is a real insight into not just farming practices, but the how and why they do what they do.

Yet another reminder to celebrate and champion great Australian cheese.