Michel Roux: Cooking for presidents, kitchen battles and continuing the family legacy

Michel Roux: Cooking for presidents, kitchen battles and continuing the family legacy

One of Britain’s most celebrated French chefs, Michel Roux Jr is restaurant royalty. Born into the legendary Roux family, his father and uncle, Albert and Michel Roux Snr founded Le Gavroche, the first British restaurant to earn three Michelin stars.

Determined to follow in their footsteps, Michel left school at 16 to begin a pastry apprenticeship in Paris and later trained under the legendary Alain Chapel. Despite his father’s attempts to bring him into the family business, Michel initially resisted working at Le Gavroche. When he finally joined, it proved to be extremely tough but rewarding. In this episode, Michel talks about growing up at Fairlawne - grand country estate, the pressures of living up to his family's legacy and why he's left behind his "angry chef" persona.

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Mark Constantine: Homeless at 16 to Founding LUSH

Mark Constantine: Homeless at 16 to Founding LUSH

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Full Disclosure 2025: The Year Reviewed

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From missing the most famous penalty in English football to leading the national team into a new era, Gareth Southgate’s story is one of quiet resilience, modern leadership and emotional intelligence ...

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