How to Be a Revolutionary and Innovator in the World of Cognac with Fanny Fougerat, Petite Cigue Cognac

Our guest today is a revolutionary and an innovator in the fIeld of Cognac. Even though her family have been making cognac for four generations before her, Fanny Fougerat came late to the party. She joins us today to tell us how she is making up for lost time. Creating the first of many mind-blowing cognacs which are making bartenders sit back and rethink everything they knew about the spirit.

Our Cocktail of the Week is Petite Cigue

• 50ml Fanny Fougerat Petite Cigue
• Cawston Rhubarb & Apple soda

Take a highball glass and top with ice. Serve with a rhubarb twist.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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