MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company's operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply chain and contract manufacturing management, product innovation and scale-up, and sustainable packaging development. Earlier in her career, Brittany worked as a chemical engineer and then spent over 12 years directly leading manufacturing operations in the CPG industry.

Khyati Shah, Ph.D. is an esteemed molecular biologist with a distinguished career spanning over ten years in the development and promotion of innovative pathogen testing of products for the food and beverage industry. Serving as a global product manager for the Food and Beverage segment of the Life Sciences business of MilliporeSigma, Dr. Shah is instrumental in creating and spearheading the product roadmap for the cultured meat and alternative protein business. With MilliporeSigma's strong focus on providing research and development (R&D) to scale-up solutions in this emerging industry, Dr. Shah enables cost-effective, sustainable, and efficient supply chain solutions to bring cultured meat and seafood products to market.

In this episode of Food Safety Matters, we speak with Brittany and Dr. Shah about:

• Wildtype Foods' origin story
• How MilliporeSigma is supporting the cultured meat space from R&D to scale-up
• Wildtype Foods' scale-up journey
• Key challenges that may be encountered during scale-up
• Solutions and support MilliporeSigma can provide during scale-up.

Sponsored by:

MilliporeSigma

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