Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also counsels clients on regulatory compliance, guiding them through U.S. Food and Drug Administration (FDA) inspections, recalls, warning letters, and enforcement actions; and advises on food safety, labeling, and marketing regulations and risk management issues. As a leading voice in food law, Sarah speaks nationally at food law conferences and before industry groups.

In this episode of Food Safety Matters, we speak with Sarah [33:43] about:

  • The June 28, 2024 Supreme Court ruling on Loper Bright Enterprises v. Raimondo, which overturned the Chevron U.S.A. Inc. v. Natural Resources Defense Council Inc. decision of 1984, and the new ruling's regulatory implications for the food industry
  • How the Loper Bright decision could open up an avenue for industry to challenge important FDA or U.S. Department of Agriculture (USDA) decisions, and the difficulties plaintiffs would face in actually challenging such decisions
  • Ways in which the Loper Bright ruling might influence FDA and USDA rulemaking processes to prevent decisions from being challenged and ruled "unreasonable" in the future
  • The potential for inconsistent application of food regulations arising from court rulings made under the new Loper Bright standard
  • In general, the potential impacts that the Loper Bright ruling could have on food industry regulations and food safety.

News and Resources

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids' Foods [4:18]
FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk [11:14]
Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities [18:55]
FDA to Hold Public Meeting on Development of Postmarket Food Chemical Assessment Process [26:16]
FDA Human Foods Program (and CFSAN) Career Opportunities [26:49]
USDA-FSIS Publishes Final Regulatory Framework for Salmonella in Raw Poultry [27:47]
EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order [28:36]

Sponsored by:
MSU Online Food Safety

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

Avsnitt(279)

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experience working in both the private and public sector, and has a t...

24 Mars 1h 11min

FlexXray: Emerging Technologies for Improving Foreign Material Detection

FlexXray: Emerging Technologies for Improving Foreign Material Detection

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decades of experience in t...

17 Mars 23min

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance of how these progra...

10 Mars 1h 1min

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustaina...

24 Feb 1h 2min

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulat...

10 Feb 58min

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitig...

27 Jan 1h 3min

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, incl...

13 Jan 51min

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Dec 20251h 16min

Populärt inom Vetenskap

p3-dystopia
dumma-manniskor
allt-du-velat-veta
svd-nyhetsartiklar
kapitalet-en-podd-om-ekonomi
det-morka-psyket
doden-hjarnan-kemisten
sexet
paranormalt-med-caroline-giertz
rss-vetenskapsradion
medicinvetarna
rss-ufo-bortom-rimligt-tvivel-2
rss-vetenskapsradion-2
ufo-sverige
rss-spraket
halsorevolutionen
4health-med-anna-sparre
vetenskapsradion
rss-odla
har-vi-akt-till-mars-an