Whisky Bars in a Post-Pandemic World
WhiskyCast18 Maj 2020

Whisky Bars in a Post-Pandemic World

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the last businesses allowed to reopen. The social nature of bars doesn't quite work in an era of social distancing, and that will mean major changes for bar owners - and patrons. Jon Taffer is the host of the reality show "Bar Rescue" and a longtime bar industry consultant. He's been thinking about what the post-pandemic future holds for bars, and it's not a pretty picture - as he tells us on this week's WhiskyCast In-Depth. In the news, some distilleries are starting to distill again in Scotland, while Kentucky Bourbon Trail distilleries could start to see a few gift shops reopen this week. We'll also have some of your comments to our poll question on plastic bottles for whisky and a look at research that could make wheat more attractive for distillers in the future.

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Cruising with Jefferson's Bourbon

Cruising with Jefferson's Bourbon

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School Time at Moonshine University

School Time at Moonshine University

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A Pair of Master Whisky Makers

A Pair of Master Whisky Makers

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8 Mars 53min

Distilling the Artisan Way

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1 Mars 32min

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23 Feb 54min

A Slumping Market for Scotch Whisky?

A Slumping Market for Scotch Whisky?

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15 Feb 33min

The Beginning of the End for Uncle Nearest?

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8 Feb 36min

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