Tiny Particles, Huge Potential: Assessing Benefits and Risks of Nanotech in Ag
Dr. Khara Grieger explores the fascinating world of nanotechnology in agriculture. From nanoscale fertilizers and pesticides to vaccines and biosensors, she explains how these tiny particles could have a big impact on sustainability, food safety, and animal health. The conversation also dives into public perception of nanotech, the challenges of assessing risk, and what’s needed to responsibly scale these innovations for real-world use.
9 Apr 18min
Women in AgTech: Breakthroughs in Biological Solutions with Dr. Pam Marrone
Dr. Pam Marrone is a pioneering force in biologicals and sustainable agriculture. Explore how the integration of biocontrols and biostimulants is reshaping farming by boosting crop yields while minimizing the environmental footprint of traditional agricultural practices. Through her groundbreaking commercial biological solutions, Dr. Marrone has equipped farmers with the tools to embrace more sustainable, profitable practices that benefit both their farms and the environment. Discover the tra...
18 Mars 25min
Women Making History in Ag: Dr. Jean Ristaino on Plant Health and Genomics
Dr. Jean Ristaino discusses how her groundbreaking research has revolutionized plant disease detection and management. Using cutting-edge genomic sequencing and real-time surveillance tools, she has traced the origins of devastating pathogens, helped growers combat crop diseases more effectively, and shaped global strategies for plant health. Discover how her work has not only advanced scientific understanding but also provided critical solutions for food security and sustainable agriculture ...
6 Mars 15min
Gene Editing Revolution: Monika Paule on the Future of Agriculture with CRISPR
Dr. Monika Paule, CEO of Caszyme, explores the potential of gene editing in agriculture. She delves into the evolution of CRISPR technology and its role in addressing issues such as food scarcity and climate change. Monika also highlights how gene editing can preserve traditional crops, enhance sustainability, and shape the future of food production.
18 Feb 15min
Leveraging CRISPR to Drive Sustainability in the Forestry Industry
Dr. Jack Wang, associate professor at NC State and co-founder of Tree Co, Inc., shares how CRISPR technology and machine learning are revolutionizing forestry. Dr. Wang discusses how gene editing can address global challenges like climate change and sustainability. His research focuses on improving tree resilience to pests, enhancing growth rates, and developing healthier forests by leveraging CRISPR and machine learning to create faster, more robust solutions.
4 Feb 18min
N.C. PSI Makerspace: Magic Behind AgTech Prototyping at NC State
The N.C. PSI Makerspace fosters collaboration and rapid prototyping, bringing together researchers, engineers, and partners to develop practical solutions for growers. Andrea Monteza, Makerspace Director, explains how this one-of-a-kind lab plays a crucial role in advancing the mission of N.C. PSI through innovation and collaboration. Go behind the scenes with us, exploring how ideas quickly evolve into field-ready prototypes through fast testing and real-world application. Discover how this ...
11 Dec 202414min
New Technology Tackles Labor Challenges for Specialty Crop Growers
Dr. Emmanuel Torres Quezada, researcher at the N.C. Plant Sciences Initiative, explores the unique challenges faced by specialty crop farmers and the importance of focusing research on these high-value, high-return crops. He discusses how in-field robotics can help automate tasks like staking, decrease labor costs, and enhance sustainability, ultimately making fresh produce more accessible and affordable for consumers.
7 Nov 202414min