Ep. 2174 Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation

Ep. 2174 Giulia Stocchetti Interviews Santiago Marone Cinzano | The Next Generation

Welcome to the Next Generation and Episode 2174 of the Italian Wine Podcast. Today Giulia Stocchetti Interviews Santiago Marone Cinzano of the Col d'Orcia winery in Tuscany. More about today’s guest: Santiago Marone Cinzano is an 11th generation winemaker, with his family managing vineyards since 1568. The Marone Cinzano family comes from Piemonte, pioneering the commercialization of Vermouth in the late 1800s and of sparkling wines in the 1900s. The family has been active in Montalcino for over 50 years, being one of the early believers in Brunello di Montalcino. Santiago was raised on the organic vineyards the family owns in South America (Maule Valley, Chile) until the age of 12, and joined the family business shortly after university. After a few years following production at the estate, today Santiago is active on the sales side of the family’s wineries, both in the domestic Italian market and abroad. In 2019, Santiago produced the first Brunello di Montalcino which bears the family name (Lot.1 by Conti Marone Cinzano), a small release of hand numbered bottles set to hit the market in January 2025. Connect: Website: www.coldorcia.com Instagram: https://www.instagram.com/coldorcia/ and https://www.instagram.com/s.mc94/ LinkedIn: https://www.linkedin.com/in/santiago-marone-cinzano-70a7448a/ More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi

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Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

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Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

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Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

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Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

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