Why can't we better prepare for extreme weather? | Catherine Nakalembe
Thanks to advanced technology, we can now see droughts and crop failures months before they hit. So why are millions of people still going hungry? TED Fellow Catherine Nakalembe, director of the NASA ...
30 Jan 11min
How to become a K-pop superstar — in 7 minutes | Charlene Kaye
Want to become a K-pop superstar? Comedian and musician Charlene Kaye lays out the formula for breaking through in just a few easy steps, from rapping like a sexy baby to dancing like you’re making pi...
29 Jan 9min
What happened when I started scoring my life every day | Chris Musser
Can you measure a "good life?" Management consultant Chris Musser set out to answer this question for himself, developing a daily tracker to monitor progress across nine dimensions, from faith and rel...
28 Jan 11min
The purity test that's killing clean energy | Riddhima Yadav
Why is it taking so long to finance the climate transition? After years working with the world's largest wealth funds and banks, finance innovator Riddhima Yadav has seen the same pattern: the climate...
27 Jan 10min
Are you spending your money wisely? | Wolfgang Schnellbaecher
Drawing on his experience negotiating million-dollar deals for global brands, procurement expert Wolfgang Schnellbaecher distills the tricks of the world's best buyers into three simple rules to help ...
26 Jan 11min
Sunday Pick: Unsolicited Advice: How to get your mojo back at work
Are you feeling overwhelmed, uninspired, or burned out at work? In this special Unsolicited Advice episode, Anne and Frances are getting ready for summer by tackling the importance of rest and the pow...
25 Jan 37min
How to power the world 24/7 — without oil | Cindy Taff
Deep beneath the Earth sits 50,000 times more energy than all the world's fossil fuel reserves, but accessing it requires using the same controversial technology that oil companies spent trillions to ...
24 Jan 10min
What I learned from cooking my way across a continent | Dieuveil Malonga
Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he ...
23 Jan 24min
