175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim
My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politi...
31 Mars 33min
174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer
My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent ...
24 Mars 39min
173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris
When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chanc...
17 Mars 29min
172: Learning to Cook in Front of the Entire Internet with Jamie Tracey
For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's g...
10 Mars 29min
171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin
When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...
3 Mars 47min
170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney
What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney, is here to explore this through her journey building At Heart Pana...
24 Feb 41min
169: Do Food Justice Movements Understand Community Needs? with Dr. Hanna Garth
My guest this week, Dr. Hanna Garth, is here to speak to how food justice movements are affected by long-term misconceptions and assumptions about the communities they work with. Hanna is a sociocultu...
17 Feb 44min
168: What is the Relationship Between Nutrition and Intuition? with Stephanie Voytek
My guest this week, Stephanie Voytek, is a registered dietician here to walk through some of the key issues around nutrition and anxiety in our current social media landscape. She has with a range of...
10 Feb 31min
