110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
AnthroDish14 Nov 2023

110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity

Alcohol has been navigating a new social landscape in America and Canada since COVID hit. While there were signs that alcohol consumption was rising with lockdowns, there's also been more spaces for conversation around the use of alcohol as a drug, or trickier relationships with drinking and binge drinking, amidst a backdrop of the drug use crisis that is sweeping across families of all types with changes in drug supply and challenges with cost of living. It is a lot to navigate, so I brought back my favourite beer and diversity expert to talk through it, Ren Navarro.

Ren runs B.Diversity Group, and is certified by some of the world's largest alcohol programs, including Prud'homme, WSET, Cicerone, and AFicioNAdo (an alcohol free certification). She has appeared on national television talking about the historical aspects and new trends in alcohol, and the benefits of stronger communities. In 2018, Ren created Beer. Diversity., a company and advocacy group whose focus was for folks to be able to have open conversations, one beer at a time. With the evolution of this company into non-alcoholic spheres, she introduced B.Diversity in early 2023. This amalgamation aims to create safer spaces in which to have more open and honest conversations to support and create meaningful change in a multitude of industries.

Today she's on the show to speak to what has shifted with the beer industry since she was last on in early 2020 (pre-COVID, which is wild!), and her transition into championing diversity and inclusion through working with breweries to train and aid those affected by the opioid and drug crisis in Canada. We also discuss the variety of non-alcoholic beverages on the market, along with how to learn about and access them, and the lessons she's learned as she's evolved her company while continuing to bring diversity to the forefront of learning and working relationships.

Learn More About Ren:

Avsnitt(185)

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers ...

21 Apr 38min

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy

When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply e...

14 Apr 35min

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless

When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, t...

7 Apr 35min

175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim

175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim

My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politi...

31 Mars 33min

174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer

174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer

My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent ...

24 Mars 39min

173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris

173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris

When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chanc...

17 Mars 29min

172: Learning to Cook in Front of the Entire Internet with Jamie Tracey

172: Learning to Cook in Front of the Entire Internet with Jamie Tracey

For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's g...

10 Mars 29min

171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin

When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, B...

3 Mars 47min

Populärt inom Samhälle & Kultur

en-mork-historia
podme-dokumentar
gynning-berg
p3-dokumentar
svenska-fall
aftonbladet-krim
skaringer-nessvold
killradet
hor-har
mardromsgasten
creepypodden-med-jack-werner
kod-katastrof
flashback-forever
rss-brottsutredarna
vad-blir-det-for-mord
rss-nemo-moter-en-van
rss-mer-an-bara-morsa
rattsfallen
blenda-2
rysarpodden