Biotechnology was going to change the world - but has it delivered?

Are you curious about the future of biotechnology? Regular contributors Tim Fryer, Jack Loughran and Tanya Weaver are joined by expert guest Professor Karen Polizzi from Imperial College London, as they explore the strides and setbacks in biotechnology – an industry often touted as transformative but still misunderstood. From bioengineering breakthroughs to the ethical puzzles posed by genetically modified crops and lab-grown meat, this episode offers a down-to-earth view on whether biotechno...