Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3
In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.
17 Feb 10min
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1
In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.
21 Nov 20249min
Germaine Yong, Lead Scientist at AMILI, on the Microbiome (Part 3)
In this episode, we have the third part of our interview with Germaine Yong. Germaine is lead scientist at AMILI, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about distinctions in microbiomes of Asians and Westerners. We also discuss connections between Traditional Chinese medicine and modern microbiome research.
20 Okt 20249min
Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 2)
In this episode, we have the second part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about nutrition strategies for microbiome health, as well as Amili’s history and its newly announced partnership with Sempera Organics.
13 Okt 202411min
Germaine Yong, Lead Scientist at Amili, on the Microbiome (Part 1)
In this episode, we have the first part of our interview with Germaine Yong. Germaine is lead scientist at Amili, a company building South East Asia’s largest multi-ethnic gut microbiome database. In this episode, we talk about Germaine’s career in studying microbes and some of the interesting things she has learned during this journey.
20 Sep 202410min
Scott May, VP of Innovation at Givaudan, on the Future of Food (Part 3)
Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott’s vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.
15 Juni 20249min
18: A Journey with Scott from Food Science to MISTA [Part 2]
In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!
28 Maj 202411min