Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

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This week's episode is brought to you by: TIME FORGE

TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software.

VISIT: https://timeforge.com/RestaurantStrategy/


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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.

VISIT: https://popmenu.com/restaurantstrategy


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Fry The Coop is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under Joe Fontana's leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more.

WEBSITE: https://www.frythecoop.com

INSTAGRAM: https://www.instagram.com/frythecoop

TIKTOK: https://www.tiktok.com/@frythecoop

*****

Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025!

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

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Are you ready for real profit in your restaurant? Learn more about the P3 Mastermind!

LEARN MORE: https://www.restaurantstrategypodcast.com/schedule

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