Ep 555: Château Talbot - The Saint-Julien 4th Growth Bordeaux Estate with GM Jean-Michel Laporte

Ep 555: Château Talbot - The Saint-Julien 4th Growth Bordeaux Estate with GM Jean-Michel Laporte

Château Talbot is a 4th Grand Cru Classé of Saint-Julien in the Médoc of Left Bank of Bordeaux. It's an historic and large property – its vineyards extend over 110 hectares/272 acres in a single block. The story of Talbot is a long and interesting one, but the chapter being written by the current family and management of the Château may be the best yet. With extreme dedication to quality, an eye towards the environment and careful winemaking, Talbot has a focus on making unbelievable wine that overdelivers for the price, vintage after vintage.

In this show, General Manager of Château Talbot, Jean-Michel Laporte, joins to discuss Saint-Julien and Talbot.

Photo: Jean-Michel Laporte. From Château Talbot.

We discuss:

  • Saint-Julien and it's terroir. We talk about how it stacks up to the other communes on the Left Bank and even discuss comparisons with the Right Bank, where Jean-Michel got his start

  • The history and terroir of Talbot. The château is hundreds of years old, but got it's name from an English general who won Bordeaux back from the French in the 1400s!

Photo: The Chai of Château Talbot. From the Château site.

  • Winemaking, aging, their amazing chai (barrel room, pic above), spectacular vintages and how long to hold both the Grand Vin -- Chateau Talbot and the second wine, Connetable de Talbot. We also discuss Caillou Blanc, their fascinating white wine!

Château Talbot makes excellent wines. They are around US $70 and although that will set you back, it is so high quality and over delivers for the price. If you have some extra money at some point, and want to invest in a wine to age, this is one to seek. I love the floral and dark fruit aromatics, the complexity, the medieval church notes, the earth, and the perfect tannin and acidity. Saint-Julien is indeed, incredibly balanced, and Château Talbot is a great example of the AOC.

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Avsnitt(91)

Ep 596: Back to Basics - Defining Old World & New World  (and why it still matters)

Ep 596: Back to Basics - Defining Old World & New World (and why it still matters)

In this show I go back to basics (the last time I covered this topic was in 2011 -- episode 7!!)  and discuss the differences between the terms New World and Old World.   Although it seems totally bas...

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Ep 595: Croatian Wine Revisited -- An Overview and Conversation with Patron and Listener Bevis Sydney

Ep 595: Croatian Wine Revisited -- An Overview and Conversation with Patron and Listener Bevis Sydney

This show is a refresh of Episode 371 with a new take!   In October of 2025, I visited Croatia on a scouting trip with my friend Brett from Walk & Wine Croatia (check them out and take a trip with the...

11 Feb 54min

Ep 594: Seb Pradal, The Sommelier Consultant Behind Apple TV's Award-Winning "Drops of God"

Ep 594: Seb Pradal, The Sommelier Consultant Behind Apple TV's Award-Winning "Drops of God"

If you haven't seen the Apple TV Series "Drops of God", you must change that quickly. This is, in my opinion, the single best wine show/movie ever done. It's not hokey, it shows wine in a realistic an...

4 Feb 51min

Ep 593: Fronsac and Canon Fronsac - The Past & Future Greats of Bordeaux

Ep 593: Fronsac and Canon Fronsac - The Past & Future Greats of Bordeaux

In the show I discuss these two outstanding appellations that once were Greats in Bordeaux and should be once again -- these are wines we should all be drinking more often, especially at the price we ...

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Ep 592: The Next Frontiers of Wine Production  - New heights, techniques, regions

Ep 592: The Next Frontiers of Wine Production - New heights, techniques, regions

This week I discuss the current challenges facing wine due to climate change.   I cover some strategies the industry is undertaking to address the major issues -- from vineyard and tech solutions to n...

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Ep 591: Grape Mini Series - The Zinfandel Refresh

Ep 591: Grape Mini Series - The Zinfandel Refresh

After 14 years, I felt like it was probably time to do another show on Zinfandel! Known as America's heritage grape, the story of the quest for its European origins is like a mystery novel with an int...

14 Jan 53min

Ep 590: Back to Basics - Defining Terroir (2026 Remix)

Ep 590: Back to Basics - Defining Terroir (2026 Remix)

Many, many years ago (like 15 years ago when I started the pod! ) I did a bunch of shows to define terroir. This was when there was a lot of controversy over whether or not terroir was "real", with pe...

7 Jan 46min

Ep 589: The Monticello AVA of Virginia- The Birthplace of American Wine

Ep 589: The Monticello AVA of Virginia- The Birthplace of American Wine

Located about 2.5-3 hours southwest of Washington DC, in the southeast of the United States, the Monticello AVA is making world class wines that you need to know about! Photo: Afton Mountain Vineyard...

10 Dec 202539min

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