How did our holidays become so 'corny'? Why do some words have accent marks in English? Cubby hole

How did our holidays become so 'corny'? Why do some words have accent marks in English? Cubby hole

1063. Why is it called "corned beef" when there’s no corn involved? We look at how the word "corn" evolved to mean different things over time. Then, we look at the role of accent marks in English — why some words keep them, why others lose them, and what they tell us about language.

The "corn" segment was written by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." You can find her at valeriefridland.com.

The "diacritic" segment was written by Karen Lunde, a former Quick & Dirty Tips editor and digital pioneer who's been spinning words into gold since before cat videos ruled the internet. She created one of the first online writing workshops, and she's published thousands of articles on the art of writing. These days, she leads personal narrative writing retreats and helps writers find their voice. Visit her at ChanterelleStoryStudio.com.

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Avsnitt(1018)

Why English creates so many words spelled the same. Why we say 'ye olde' instead of 'the old.'

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1180. Why does "Ye Olde Shoppe" look old-fashioned? This week, we look at the vanished letters of English — thorn, eth, and yogh — and at why English has so many words that are spelled the same but ha...

28 Apr 15min

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1179. This week, we talk to Valerie Fridland, a linguist and professor who grew up in Memphis surrounded by Southern accents and now researches the history and social power of speech. We look at her n...

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1178. Do you cringe when someone says "Hopefully, he'll pass the test"? This week, we look at why "hopefully" as a sentence adverb has been controversial for decades, even though the Associated Press ...

21 Apr 18min

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1177. This week, we look at behind-the-scenes of being a curator at Harvard's Houghton Library with John Overholt. We look at why 18th-century paper is surprisingly tough, how John managed the high-st...

16 Apr 30min

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1176. This week, we look at mind-bending words, including "semordnilap" (which spells "palindromes" backwards), "pentasyllabic" (which has five syllables), and "hyphenated" (which is not hyphenated). ...

14 Apr 14min

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1175. In this bonus segment, which originally aired last October for Grammarpaloozians, we look at how AI is disrupting the freelance writing industry with author Suzanne Bowness. She shares her strat...

9 Apr 11min

What the way we pronounce Iran says about us. Odorous or malodorous? When smell words stink.

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1174. This week, we look at why we pronounce "Iran" and "Iraq" differently and what those pronunciations reveal about our political beliefs. Then, we look at the "smelly" words that confuse people, in...

7 Apr 16min

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1173. This week, we talk to former Merriam-Webster editor Kory Stamper to discuss her new book, "True Color." We look at the obsessive, "dictionary-ese" world of color definitions, looking at why the ...

2 Apr 34min

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