Introducing: Season 3 of The Science of Coffee

Introducing: Season 3 of The Science of Coffee

We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets!

Over the past year, narrative audio producer and coffee professional James Harper has scoured academic journals, ventured deep into coffee farms, and conducted bold tasting experiments.

Now, he’s weaving those discoveries into captivating audio stories that reveal why coffee tastes the way it does—and how we can make it taste even better.

In this new series, you’ll learn about cold brew extraction science, explore innovations in roasting, and follow the shifting business models that shape farmers’ livelihoods. You’ll also take a journey through commodity vs. specialty supply chains and examine the historical, sociological, and philosophical perspectives that define what “specialty coffee” truly means.

Press the “Subscribe” button so you don’t miss an episode!

https://bit.ly/3TdDnHO

For more coffee science and behind-the-scenes content, follow James on Instagram @filterstoriespodcast.

https://bit.ly/2Mlkk0O

The Science of Coffee is a spin-off series from James Harper’s documentary podcast, Filter Stories.

https://bit.ly/3ajoT5e

Season 3 is made possible by these leading coffee organizations:

The Coffee Quest | BWT | TODDY | Algrano | Probat

Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Avsnitt(74)

We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade

We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade

On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space.    But this giant coffee bean ...

5 Jan 50min

Introducing: Series Three of A History of Coffee

Introducing: Series Three of A History of Coffee

We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible to follow the story not just to Ethiopia, not just to a sin...

29 Dec 20252min

Coffee Quality, Part 3: When the “quality” myth hits the farm

Coffee Quality, Part 3: When the “quality” myth hits the farm

For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world.   But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers.    In th...

8 Dec 202530min

Coffee Quality, Part 2: How “quality” became a myth

Coffee Quality, Part 2: How “quality” became a myth

If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thi...

8 Dec 202525min

Coffee Quality, Part 1: The birth of specialty coffee flavours

Coffee Quality, Part 1: The birth of specialty coffee flavours

For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world.    In this episode, we travel back to the 1960s and ’70s to meet the trailblazers who realised...

8 Dec 202523min

How specialty coffee woke up to water’s role in flavour

How specialty coffee woke up to water’s role in flavour

For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about water’s impact on coffee flavour?   In this episode, I tell the ...

28 Juli 202525min

The two ingredients in water that ruin your coffee, and the ancient story behind them

The two ingredients in water that ruin your coffee, and the ancient story behind them

550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise!   But then Earth changed—violently. The planet shifted from a peaceful, plant-eat...

28 Juli 202538min

Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water

Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water

Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing…   …until now! In this special collaboration with Lucia Solis (Making Coffee...

14 Juli 202543min

Populärt inom Vetenskap

p3-dystopia
pojkmottagningen
svd-nyhetsartiklar
dumma-manniskor
allt-du-velat-veta
kapitalet-en-podd-om-ekonomi
det-morka-psyket
4health-med-anna-sparre
sexet
medicinvetarna
halsorevolutionen
rss-vetenskapsradion-2
rss-ufobortom-rimligt-tvivel-2
rss-vetenskapsradion
dumforklarat
rss-spraket
hacka-livet
paranormalt-med-caroline-giertz
bildningspodden
vetenskapsradion