We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade
On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space. But this giant coffee bean ...
5 Jan 50min
Introducing: Series Three of A History of Coffee
We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible to follow the story not just to Ethiopia, not just to a sin...
29 Dec 20252min
Coffee Quality, Part 3: When the “quality” myth hits the farm
For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world. But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers. In th...
8 Dec 202530min
Coffee Quality, Part 2: How “quality” became a myth
If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thi...
8 Dec 202525min
Coffee Quality, Part 1: The birth of specialty coffee flavours
For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world. In this episode, we travel back to the 1960s and ’70s to meet the trailblazers who realised...
8 Dec 202523min
The two ingredients in water that ruin your coffee, and the ancient story behind them
550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise! But then Earth changed—violently. The planet shifted from a peaceful, plant-eat...
28 Juli 202538min
Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water
Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In this special collaboration with Lucia Solis (Making Coffee...
14 Juli 202543min
