What Did Ancient Egyptian Bread Taste Like? with Sam Kean

Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin.

Buy Sam’s books: samkean.com

Got a question you’d like us to answer? A rabbit hole you think we should explore? Email higeniuses@gmail.com or leave us a message at (302) 405-5925.

Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social!

Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA!

Learn more about your ad choices at https://www.iheartpodcastnetwork.com.

See omnystudio.com/listener for privacy information.