Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2451 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Júlio César Kunz. Today’s question(s): 🇬🇧 Brazil's viticulture encompasses three distinct models: the traditional temperate vineyards of the south (e.g., Serra Gaúcha), the tropical systems in the northeast (e.g., São Francisco Valley), and the innovative winter harvests in the southeast (e.g., Minas Gerais). Each presents unique climatic challenges and opportunities. Considering your extensive research in ampelography and climate adaptation, what strategies would you recommend for Brazilian producers to optimize grape variety selection and vineyard management across these diverse environments? 🇮🇹 La viticoltura brasiliana si articola in tre modelli distinti: i vigneti tradizionali in clima temperato del sud (es. Serra Gaúcha), i sistemi tropicali nel nord-est (es. Valle di São Francisco) e le innovative vendemmie invernali nel sud-est (es. Minas Gerais). Ognuno di questi presenta sfide climatiche e opportunità uniche. Considerando le tue approfondite ricerche in ampelografia e adattamento climatico, quali strategie consiglieresti ai produttori brasiliani per ottimizzare la selezione delle varietà di uva e la gestione dei vigneti in questi ambienti così diversi? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

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Ep. 2640 The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie

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Welcome to Book Club and Episode 2639 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine journalist and author Andrew Neather. Andy is the co-aut...

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Ep. 2638 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner

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Ep. 2637 Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

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