Sundried Tomato Tapenade with Giangi

Feeling calm before the holiday chaos? I am, and I’m sharing why in today’s episode along with a chat with Giangi Townsend from Giangi's Kitchen.

Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that’s deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.

Listen now for a dose of calm inspiration and a holiday recipe you’ll want to bring to every potluck.

Find Giangi Online on Instagram: @giangiskitchen

Christine's Links:

• Air Fryer Turkey Breast
• Gravy Without Drippings
• Curry in a Hurry
• Ground Turkey Skillet Dinner
• Christine's Mulled Wine Recipe
• Chili for Two

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