Season 2 | Episode 8: Blending Cultures in the Kitchen | Chef Kelvin Cheung | AURA Skypool Podcast

In this episode of the AURA Skypool Podcast Season 2, we sit down with the dynamic and refreshingly candid Chef Kelvin Cheung, the award-winning culinary mind behind Jun’s, Downtown Dubai’s celebrated dining destination, now recognised in the MICHELIN Guide 2025 for the third year running.

Born into a lineage of chefs spanning four generations, Kelvin’s journey takes a bold turn as he steps away from the family legacy to forge his own path, one defined by fearless choices, global influences, and a relentless pursuit of authenticity.

From kitchens across continents to building an internationally acclaimed restaurant from the ground up, Chef Kelvin opens up about leadership, innovation, and the creative freedom found in trusting your instincts.

This edge-of-your-seat conversation unpacks what it means to challenge tradition, embrace identity, and lead with humour, heart, and hustle.

The AURA Skypool Podcast celebrates visionary voices who are transforming their fields and driving cultural change, one bold conversation at a time.

Hosted by brand marketing expert Kubi Springer and produced by AURA Skypool and AVANTGARDE Brand Experience Agency.

www.auraskypool.com