Impact of Disparities on Food Allergy
AAAAI Podcast: Conversations from the World of Allergy19 Okt 2020

Impact of Disparities on Food Allergy

In this CME episode, Carla M. Davis, MD, FAAAAI, discusses the influence of race, gender, ethnicity, and socioeconomic factors on various aspects of food allergy. This wide ranging conversation discusses multiple important areas, including how disparities impact prevalence, morbidity, quality of life, and access to services.

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