Om avsnittet
Pulitzer Prize-winning food writer Jonathan Gold talks to us about how he manages the day to day eating, the best pastrami sandwich, overcoming food fears and more. He writes for the LA Weekly and is the author of the highly regarded food guide to Los Angeles, Counter Intelligence.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
Senaste avsnitten
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