Om avsnittet
The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so cheap have also made it vulnerable to a deadly fungus that may wipe out the one variety most of us eat. Scientists do have a way to save it — but will Big Banana let them?
Senaste avsnitten
Freakonomics Radio
595. Why Don't We Have Better Candidates for President?
2024-07-04 • 1h 1min
Freakonomics Radio
594. Your Brand’s Spokesperson Just Got Arrested — Now What?
2024-06-27 • 43min
Freakonomics Radio
593. You Can Make a Killing, but Not a Living
2024-06-20 • 49min
Freakonomics Radio
EXTRA: The Fascinatingly Mundane Secrets of the World’s Most Exclusive Nightclub
2024-06-17 • 44min
Freakonomics Radio
592. How to Make the Coolest Show on Broadway
2024-06-13 • 1h 5min
Freakonomics Radio
591. Signs of Progress, One Year at a Time
2024-06-06 • 53min
Freakonomics Radio
EXTRA: The Opioid Tragedy — How We Got Here
2024-06-03 • 41min
Freakonomics Radio
590. Can $55 Billion End the Opioid Epidemic?
2024-05-30 • 40min
Freakonomics Radio
589. Why Has the Opioid Crisis Lasted So Long?
2024-05-23 • 48min
Freakonomics Radio
Extra: Car Colors & Storage Units
2024-05-20 • 35min