Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Avsnitt(290)

Bringing Home the Bacon: From Shakespeare to the Baconator

Bringing Home the Bacon: From Shakespeare to the Baconator

For many Americans, bacon is an essential element of the perfect breakfast—not to mention a welcome addition to everything from cheeseburgers to doughnuts. But bacon hasn't always been beloved. Ancien...

23 Juni 48min

What the Shell? Cracking the Lobster's Mysteries

What the Shell? Cracking the Lobster's Mysteries

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple i...

9 Juni 44min

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

A Dog's Dinner: What Should We Really Be Feeding Our Pets?

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we...

19 Maj 50min

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

Feel the Beet: The Most Fascinating Woman You've Never Heard Of

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. Th...

5 Maj 44min

White vs. Wheat: The Food Fight of the Centuries

White vs. Wheat: The Food Fight of the Centuries

White or whole wheat: while today the question is most frequently asked at the sandwich counter, the debate over the correct answer goes back literally thousands of years. This episode, we dive into t...

21 Apr 52min

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a...

7 Apr 55min

Sushi's Extraordinary Evolution: From Pickle to Primetime

Sushi's Extraordinary Evolution: From Pickle to Primetime

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishin...

24 Mars 45min

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat

SNAP—the federal assistance program better known as food stamps—helps put food on the table of nearly one in eight Americans today. But, as new legislation is phased in over the coming months, more th...

10 Mars 46min

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