Om avsnittet
Habaneros! Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute
Senaste avsnitten
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