Introducing: The Science of Coffee
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper t...
18 Loka 20223min
Coffee’s Ticking Time Bomb
Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it. But that's really odd, because Sri Lanka has the ...
15 Helmi 202244min
Is really expensive coffee really worth it?
Would you ever pay £75 for 100g of coffee beans? Today I'm sharing the most popular episode from Adventures in Coffee, a sister podcast to Filter Stories that I co-created. I'd love to know what y...
15 Kesä 202132min
Coffee Cycle Saturdays
Today I'm sharing the story of a coffee drinker, Jools Walker, and how coffee helped her complete an inner journey. Listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jS Re...
27 Touko 202124min
6) The Future of Coffee?
Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction that today is leaving millions of coffee farmers i...
13 Touko 202147min
5) Desperately Seeking Sustainability
When was the last time you bought a coffee that was Fairtrade certified? Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze ...
27 Huhti 202137min
4) A Dark Bitter Powder
How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste. By adding milk and sugar to your instant, you helped bring new gr...
13 Huhti 202136min
3) Coffee Catches Fire
A hundred years ago one Brazilian man owned so many coffee trees he could fill every inch of a European country with them. But why does Brazil grow so much? And who is drinking these lakes of caffein...
30 Maalis 202140min
