Rodrigo Fernandini on That Viral Ostrich Egg TikTok
Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He f...
1 Maalis 202447min
Martel Stone on Patience & the Perfect French Omelette
Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his do...
23 Helmi 202428min
Nini Nguyen Has One Word for the TOC Randomizer
Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories, describing trip...
16 Helmi 202439min
Pyet DeSpain on Blending Native American and Mexican Influences
2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J...
9 Helmi 202446min
Carla Hall on Saying Yes to Chasing Flavor
Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as ...
2 Helmi 202438min
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food
Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its ...
26 Tammi 202440min
Claudette Zepeda on Selena + Chef: Home for the Holidays
Chef Claudette Zepeda takes a nostalgic journey through her impressive 23-year culinary career, reminiscing on breaking bread with family and engaging in lively discussions about upcoming meals. Claud...
15 Joulu 202353min
Christian Petroni on the Feast of the Seven Fishes
Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Ita...
8 Joulu 202348min
