Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
Japan Eats!19 Joulu 2025

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (https://linktr.ee/bin.bin.sake) and Teruko (https://hotelchelsea.com/dining-and-bar/teruko) at The Hotel Chelsea.

George’s passion for and profound understanding of Japanese culture is impressive. Since he joined the tiny yet influential Japanese restaurant Okonomi in Brooklyn in 2014, he has been one of the most inspiring people in the Japanese food industry. He joined us with his chef partner JT at Rule of Thirds, in Episode #236 in August 2021, and shared his idea of Japanese food and food culture.

He recently took another trip to Japan, which was packed with unique experiences and discoveries. In this episode, we are going to discuss all about them, such as his visit to the oldest izakaya in downtown Tokyo, the standing sushi bars he enjoyed and his stay at a traditional foodway retreat in Yamanaka Onsen. We will also talk about traditional manufacturers and breweries he visited, Japan’s fermentation culture and much, much more!!!

***

Places mentioned:


Shinsuke izakaya

https://www.tripadvisor.com/Restaurant_Review-g1066442-d1688850-Reviews-Shinsuke-Bunkyo_Tokyo_Tokyo_Prefecture_Kanto.html

Kagiya izakaya

https://www.tripadvisor.com/Restaurant_Review-g1066461-d9930321-Reviews-Kagiya-Taito_Tokyo_Tokyo_Prefecture_Kanto.html

Tachiguizushi Akira (standing sushi bar)

https://tachiguizushi-akira.com/en

Hakko Department (fermentation retail shop)

https://allabout-japan.com/en/article/11155/

Hannah Kirshner’s Yamanaka retreat

https://www.instagram.com/hanamurasaki_official/

Harappa Aizu (cotton textile)

https://www.harappaaizu.com/en/indtop.html



Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

What Is Yakitori?

What Is Yakitori?

Our guest is Michael Gerard who is the founder and president of Wildwood Ovens & BBQ (Instagram) based in California.  Michael manufactures various wood-fired cooking equipment including yakitori gril...

22 Kesä 202148min

From Chef To Japanese Knife Ambassador

From Chef To Japanese Knife Ambassador

Our guest is Jon Broida who is the owner of Japanese Knife Imports based in California.  Before Jon founded Japanese Knife Imports in 2010, he had a successful career as a fine-dining chef and great k...

7 Kesä 20211h 5min

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

Philip Harper: Life & Work of The First Non-Japanese Sake Brewmaster

Our guest is Philip Harper, the brewmaster and managing director of Kinoshita Shuzo in Kyoto, which was founded in 1842. Philip has been working in the sake industry for the last 30 years.  In 2007, h...

25 Touko 20211h 3min

What is the Difference Between Japanese and Chinese Tea?

What is the Difference Between Japanese and Chinese Tea?

Our guest is Don Mei who is the Director of Mei Leaf, an awesome tea company based in London.  Don also has a wonderful YouTube Channel called “Mei Leaf”, which has 80,000 subscribers.  His videos are...

17 Touko 20211h 10min

Miso, Soy and Samurai: Unique Food Culture of Aichi

Miso, Soy and Samurai: Unique Food Culture of Aichi

Our guest is Kazumasa Nishikawa who is the 4th generation head master of the Nishikawa school of Japanese dancing, which has a history of 170 years. He is a dancer, producer, and director, creating nu...

4 Touko 202152min

Eating Wild in Japan

Eating Wild in Japan

Our guest is Winifred Bird who is a writer, translator, lifelong cook, and lover of plants, based in northern Illinois.  Winnie recently published a fabulous book called “Eating Wild Japan - Tracking ...

12 Huhti 20211h 4min

Ramen Forever – An Artist’s Guide To Ramen

Ramen Forever – An Artist’s Guide To Ramen

Our guest is Yarrow Lazer-Smith, a.k.a. Yarrow Slaps who is a visual artist and hip-hop musician as well as the co-director of SWIM Gallery in San Francisco.    Yarrow recently published “Ramen Foreve...

7 Huhti 202154min

Water, Wood, And Wild Things: Life in Rural Japan

Water, Wood, And Wild Things: Life in Rural Japan

Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.Hannah has a lot of intriguing experiences in Japan. For example, sh...

29 Maalis 202152min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
rss-vapaudu-voimaasi
rss-liian-kuuma-peruna
aamukahvilla
psykologia
dear-ladies
leveli
adhd-podi
kesken
rss-duodecim-lehti
avara-mieli
rahapuhetta
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-tietoinen-yhteys-podcast-2
filocast-filosofian-perusteet
rss-luonnollinen-synnytys-podcast