An Introduction to Labietis
This week on Radio Oedipus, we’re taking the road less travelled and taking a trip to Riga, in Latvia. After exploring closer to home, the obvious places to go were America and the UK but by concentra...
15 Huhti 20211h 21min
Wild Flavours in Nijmegen
This week on Radio Oedipus we head to the Netherlands’ newest food hotspot: Nijmegen. Chefs Do Bongers (Basic Theory Ferments) and Emile van der Staak (Restaurant De Nieuwe Winkel) are passionate advo...
8 Huhti 202143min
From Beats to Beers
This week we talk beer and beats with Sander Nederveen.It turns out that our head brewer is a massive (hip) hop head, so for one episode only we put him on the other side of the mic. He rocked up to t...
18 Maalis 20211h 3min
Foraging for Flavour
When Rozebunker first started they dreamt of making sodas that championed local ingredients and Dutch water (which as any Dutchie will proudly tell you is the best in the world). But now their mission...
11 Maalis 20211h 11min
Breaking Boundaries and Starting Revolutions
This week we traverse the boundaries of American craft beer. When the craft beer movement kicked off stateside in the 1960s, it was led by outsiders searching for flavours big beer couldn’t offer. Now...
4 Maalis 20211h 7min
The Art of Tea
This week we immerse ourselves into the art of tea. It’s the most popular drink in the world after water, but perhaps the most misunderstood one too. Every country has its own tea culture and rituals,...
25 Helmi 20211h
Why is everyone krazy for kimchi?!
This week we jump into the world of Kimchi: the spicy, tangy and smelly fermented cabbage dish originating from Korea. Only a few years ago it was almost unheard of in Amsterdam, but nowadays everyone...
18 Helmi 20211h
The wild side of British beer with Buxton Brewery
When you think of these beers, the first country that springs to mind is Belgium, not England. But perhaps it's time to think again, as this style has long (if not strong) roots in the UK. Our first g...
11 Helmi 202147min
