Joy Is Christmas Down Under, with Rick Stein

Joy Is Christmas Down Under, with Rick Stein

A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television presenter, best known for his love of fresh, simple seafood and for building a culinary empire in Padstow, Cornwall. After studying English at Oxford, he started out as a nightclub owner, running club nights in Padstow. In 1975 he converted the club into The Seafood Restaurant, which became highly successful and earned him a national reputation. Rick has since hosted numerous popular BBC cooking series, written over 30 cookbooks, and runs restaurants in the UK and Australia, receiving a CBE in 2018 for services to the economy. Rick's latest cookbook, Rick Stein's Christmas is his first book entirely dedicated to festive recipes, memories, and stories. What a treat!


About the Joy Season

The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.


Rick Stein's Joy Manual

Place: Istanbul - the home of food

Restaurant: Marisqueira Cervejaria Ramiro, Lisbon, Portugal

Movie: Whiplash (2014)

Book: The Songlines by Bruce Chatwin

Music: Van Morrison's entire catalogue - start with Astral Weeks (1968)

These Days by Jackson Browne, from For Everyman (1973)

Vintage LA swamp rock band Little Feat - start wtih Feats Don't Fail Me Now (1974)

Life advice: "Don't panic!" (The Hitchhiker's Guide to the Galaxy)

Life advice: "All human beings should try to learn before they die what they are running from, and to, and why" (James Thurber)


About Our Sponsor

Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit https://www.joinblink.com/honey to start free today, and use code HONEYJOY at checkout for 20% off your first year.


Episode Credits

Sponsor: Blink

Producer: Miranda Hinkley

Sound Engineer: Tony Onochukwu

Sound Mixer: John Scott

Theme Song: Daniel Winshall

Honey & Co Team: Louisa Cornford & Winnie Thomas


If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners.

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(100)

Joy Is A Well Stocked Pantry, with Alison Roman

Joy Is A Well Stocked Pantry, with Alison Roman

Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. She built her career in professional kitchens and a...

16 Joulu 202529min

Joy Is Movement, with Michael O'Hare

Joy Is Movement, with Michael O'Hare

Today we’re joined on Honey & Co. The Food Sessions by British chef and television personality, Michael O'Hare. Known for his innovative, experimental, art-inspired cuisine and signature "rockstar" pe...

10 Joulu 202523min

Joy Is Fruit Farming, with Enrique Olvera

Joy Is Fruit Farming, with Enrique Olvera

Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-own...

3 Joulu 202528min

Joy Is An Ice Cream Parlour, with Ravinder Bhogal

Joy Is An Ice Cream Parlour, with Ravinder Bhogal

Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Ind...

26 Marras 202532min

Joy Is Animated Films, with Tim Anderson

Joy Is Animated Films, with Tim Anderson

Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of Masterchef 2011, Tim’s cooking is primarily informed by his A...

19 Marras 202533min

Joy Is PE, with Jess Fostekew

Joy Is PE, with Jess Fostekew

Today we’re joined on The Food Sessions by Jess Fostekew. Jess is a comedian, writer and actor whose stand up show, Hench was nominated for the 2019 Edinburgh Comedy Award for Best Show.The show is av...

12 Marras 202528min

Joy Is Punk Spirit, with Andi Oliver

Joy Is Punk Spirit, with Andi Oliver

We're back for Season 12 of Honey & Co. The Food Sessions, and the joy theme continues!The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In resta...

5 Marras 202534min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
psykopodiaa-podcast
rss-rahapodi
mimmit-sijoittaa
rss-oivalluksia-rahasta-elamasta
herrasmieshakkerit
leadcast
rss-porssipuhetta
rss-inderes-femme
rss-yritys-ja-erehdys
vapauta-supervoimasi-podcast
rss-rahamania
asuntoasiaa-paivakirjat
rss-inderes
rss-porssipodi
ostan-asuntoja-podcast
yrittaja
hyva-paha-johtaminen
rss-perho-rajoilla
rss-viisas-raha-podi