Smarter Digital Ordering | Season 4, Vol. 8: Bite

Smarter Digital Ordering | Season 4, Vol. 8: Bite

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Brandon Barton, the chief executive officer of Bite, to explore digital hospitality and improving the online ordering process.

“We see an incredible amount of information that we’re helping restaurants to take and learn about their guests, and then personalize ordering experiences for them,” says Barton. “There’s more visibility into what options you have when you get to a restaurant before you get there. Now, you can give people digital experiences in-store or at home—and what’s going to flip here is the concept of hospitality.”

Bite offers restaurateurs solutions for making their restaurants better. It is an omni-channel digital ordering platform for restaurants, providing restaurants with every digital ordering channel they can have: websites, apps, contactless ordering, kiosks, QR codes, curbside pickup, and even drive-thrus.

“Take labor out of the equation when it comes to the order. Every single person knows how to order food digitally. Let’s just let people do it—in the lobby, at home, or in the restaurant,” adds Barton. “If you want us to know who you are, and you want us to use that data, we’re more than happy to provide you with a better guest experience.”

Click here for more recovery and relief information for restaurant, hospitality and food service operators. And to keep listening, check out The Hospitality Hangout podcast on Spotify!

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, Jimmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Media

www.thehospitalityhangout.com


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(317)

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Inside Yum! Brands: How Taco Bell, KFC and Habit Run at Global Scale

Nigel Henry, Global Director of Operations at Yum! Brands, joins Hospitality Hangout live from Prosper Forum for a conversation about what it takes to create operational excellence across some of the ...

22 Syys 41min

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

The Foodfluencers: Cassie Yeung on Viral Food, Gordon Ramsay and Reinvention

Cassie Yeung did not take the traditional path into food. Before millions of people were watching her cook, she was dancing professionally with the Brooklyn Nets, working a 9-to-5, and trying to figur...

17 Syys 43min

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Tropical Smoothie Cafe’s CMO on Building Awareness, Joy and Purpose

Deborah von Kutzleben, Chief Marketing Officer of Tropical Smoothie Cafe, joins Hospitality Hangout live from Prosper for a conversation about what happens after a brand has already grown across the m...

15 Syys 36min

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

How GOODLES Made Mac and Cheese for Grown-Ups | Foodfluencers

On this episode of Hospitality Hangout’s Foodfluencers series, Jen Zeszut, co-founder and CEO of GOODLES, joins the show live from Pepsi Studios in New York City to talk about reinventing one of Ameri...

10 Syys 52min

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert on Olo’s Big Bet to Give Restaurants Their Guests Back

Jo Lambert, COO of Olo, joins Hospitality Hangout live from Prosper for a conversation about the future of restaurant technology, online ordering, loyalty, guest data, and the next chapter of digital ...

8 Syys 31min

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

Hospitality Insiders: Nadeem Bajwa’s Journey From Pizza Delivery to Franchise Empire

This episode of Hospitality Hangout introduces Hospitality Insiders, a special segment built for deeper operator-to-operator conversations about ownership, capital, structure, people, and what it real...

2 Syys 39min

The Friday Feeling: Inside TGI Fridays’ Comeback

The Friday Feeling: Inside TGI Fridays’ Comeback

On this episode of Hospitality Hangout, Ray joins the show live from The Prosper Forum in Orlando, Florida to talk about capturing the Friday Feeling and rebuilding one of casual dining’s most iconic ...

1 Syys 34min

The 2 P.M. Snack Brand Taking Over Grocery Shelves

The 2 P.M. Snack Brand Taking Over Grocery Shelves

Jake Karls, co-founder and rainmaker of Mid-Day Squares, joins Hospitality Hangout for The Food Fluencers series to talk about the chocolate bar built for the 2 p.m. crash and the founder-led content ...

27 Elo 41min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
vallattomat
psykopodiaa-podcast
mimmit-sijoittaa
rss-rahapodi
rss-oivalluksia-rahasta-elamasta
ostan-asuntoja-podcast
hyva-paha-johtaminen
rss-paasipodi
rss-sami-miettinen-neuvottelija
inderespodi
rss-hereilla
oppimisen-psykologia
rss-pinnan-alle
rss-startup-ministerio
rss-kaupan-tila
rss-bisnesta-bebeja
lakicast
rahapuhetta
rss-muutoksenanatomiaa-podcast