Ep 4: Good food is 'real food'
What is Good Food?15 Joulu 2017

Ep 4: Good food is 'real food'

What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports. Hosts: Leo Pang Mingtse Hung Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner The Voyage by Asian Feel Finding Movement by Kevin Macleod

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Jaksot(13)

Ep 5. Food and the construction of value - the view from Morocco and Croatia

Ep 5. Food and the construction of value - the view from Morocco and Croatia

What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia. Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, U...

24 Tammi 201829min

Clip: People expect good food to be affordable as well as not containing any additives (ep 4)

Clip: People expect good food to be affordable as well as not containing any additives (ep 4)

"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in Chi...

9 Tammi 20181min

Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4)

Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4)

"In Taiwan, MSG has been widely used as a flavour enhancing food additives and in the 1980s and 1990s, nutritional scientists appealed to the public to reduce their consumption of MGS and claimed it c...

9 Tammi 20181min

Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)

Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)

"One of my main interlocutors is an older lady called Fupu, and she suggests that these agrochemicals have made the environment toxic, and that all food today is 'bhejal'. So actually in my research I...

1 Joulu 201730s

Clip: People have described it as a meatier taste, a gamier taste (ep 3)

Clip: People have described it as a meatier taste, a gamier taste (ep 3)

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is al...

1 Joulu 201742s

Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science

Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science

What is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the chall...

24 Marras 201729min

Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)

Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)

"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is no...

16 Marras 20171min

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