485: Cider as a Catalyst for Chile's Edible Forest
Cider Chat7 Tammi

485: Cider as a Catalyst for Chile's Edible Forest

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest in a Heritage Apple Orchard." - this episode features his full presentaiton and you will also find his audio synced with all the power point slides at the Cider Chat YouTube Channel.

Find full shownotes to this episode at https://ciderchat.com/podcast/485-chile-edible-forest-cider/

00:00 Intro to Cider Chat - news

00:49 Carlos Flores and the Edible Forest

01:43 The Rich History of Chilean Cider

04:03 Upcoming Cider Events and Tours

08:41 Carlos Flores' Journey and Vision

18:40 Creating the Edible Forest

30:59 Bees and Flowers

31:08 Meteorological Station and Climate Change

32:24 Community Involvement and Workshops

33:37 Greenhouse and New Trees

34:12 Summer School and Neighbor's Orchard

36:17 Building a Cider House

37:47 Biofilter and Water Management

39:32 Community Impact and Economic Development

41:34 Pruning and Tree Management

43:14 Future Plans and Experiments

50:22 Funding and Government Grants

55:30 Final Thoughts and Conclusion

Contact info for Carlos of Punta de Fierro Cider

Mentions in this Cider Chat

Support Cider Chat via our Patreon Page!

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(519)

516: Tasting Time | Totally Cider Tour '26 - France

516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Loka 56min

515: World of Cider: The Baltic Region

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Syys 51min

514: Doing More With Lees | Ryan Monkman

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Syys 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Elo 1h 6min

512: Plant the Damn Apple Tree | Special Edition

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Elo 10min

511: Hungarian Cider Comes of Age | Bright Cider

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Elo 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Heinä 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Heinä 1h 3min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
sita
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
uutiscast
poks
download
antin-palautepalvelu
mamma-mia
yopuolen-tarinoita-2
kaksi-aitia
kolme-kaannekohtaa
rss-murhan-anatomia
vallattomat
aikalisa
rss-palmujen-varjoissa
gogin-ja-janin-maailmanhistoria
kummitusjuttuja