Doug, the zero waste visionary
EP-04 • Caroline speaks to Doug, father of Silo London and creator of the Zero Waste Cooking School. They speak about path and purpose, empathy in hospitality, and brilliance and madness. They spend q...
16 Kesä 202439min
Kevin on a boat
EP-03 • Caroline speaks to Kevin, chef of Research and Production of The Fermentation Lab at noma. They speak mostly about life on a boat, cooking and making wine with seasickness, but they also touch...
9 Kesä 202437min
Agnese and the big picture
EP-02 • Caroline speaks to Agnese, a young wise woman who went from cooking to baking to managing the kitchen at Villette in Copenhagen. They talk about allowing oneself to be human, whether to plan o...
2 Kesä 202435min
Simon, the chef without a stove
EP-01 • Caroline speaks to Simon, a restless creative, a wandering chef without a stove at I Tavoli del Vagabondo. They talk about a childhood full of toast Hawaii and blueberry pancakes, how he cooks...
26 Touko 202440min
