Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, including a prestigious George Polk Award for a series on climate change and two James Beard Awards for features on nutrition and science. In 2022, she was a James Beard Award finalist for a deep dive on diet-related diseases and COVID-19. Helena is also a sought-after speaker and commentator on food issues, appearing on CNN, MSNBC, CBS, BBC, NPR, and other outlets. Her work is widely cited in the media and has also been published in the Columbia Journalism Review and on NBC News.

In this episode of Food Safety Matters, we speak with Helena [2:58] about:

  • The newly released Dietary Guidelines for Americans 20252030 and their much-debated details, such as their saturated fats advice and focus on "highly processed foods"
  • Contention around the undecided definition for "ultra-processed foods" (UPFs), and what the use of "highly processed foods" instead of UPFs in the revised DGAs could imply
  • The differences in FDA's structure and its unique challenges today (e.g., facing the 2025 infant botulism outbreak linked to ByHeart formula) versus 2022, during the Cronobacter sakazakii/Abbott Nutrition infant formula crisis and before the establishment of FDA's Human Foods Program
  • The rise of "Make America Healthy Again" (MAHA), from a grassroots movement to an official White House-backed agenda with bipartisan support, and the implications for the food space
  • The question within the Trump Administration of whether MAHA rhetoric will translate into real policy changes that advance MAHA objectives
  • Shortcomings of the MAHA approach to food safety policy and regulation, particularly a lack of focus on microbiological safety and inconsistent handling of chemical safety
  • Why the MAHA agenda may not succeed with a deregulatory approach and a weakened federal workforce and resources
  • How the Trump Administration's moves in 2026 may determine if MAHA will remain in the forefront of public discussion, moving forward.

News and Resources

Eat Real Food: New U.S. Dietary Guidelines Name and Shame 'Highly Processed Foods'

Food Fix

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Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Syys 20251h 23min

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate

In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA's OII OII's role and responsibilities for in...

9 Syys 20251h 1min

Ep. 200: A Celebration of Food Safety Matters Podcast History

Ep. 200: A Celebration of Food Safety Matters Podcast History

In this special 200th episode of Food Safety Matters, our hosts look back at the podcast's eight-year history, sharing their stories and experiences, as well as reviewing some of the show's most memor...

26 Elo 20251h 15min

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into ...

19 Elo 202512min

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relati...

12 Elo 20251h 17min

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activ...

5 Elo 202531min

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

Jim Fredericks, Ph.D. is a Board Certified Entomologist and Senior Vice President of Public Affairs at the National Pest Management Association (NPMA). He received his B.S. degree in Biology Educatio...

22 Heinä 20251h

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. ...

8 Heinä 202548min

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