Veg Out 471: Lockdown Talk
Veg Out2 Touko 2020

Veg Out 471: Lockdown Talk

We’ve made it through seven weeks of COVID-19 lockdown here in Toronto and we wanted to check in and talk about how we’re coping. On this episode of Veg Out, Betsy, Sweta, and Sarah talk about finding ways to get some fresh air (and maybe even get a whiff of blooming magnolias), stay connected to our communities, appreciate our urban surroundings (7:30PM healthcare worker choruses FTW!), and of course – cook! Plus, the devastating effects of slaughterhouses are being amplified during this crisis, and we discuss the myriad problems with worker conditions on both human and animal health. Will COVID-19 lead to more awareness of the environmental and social impacts of meat consumption? Only time will tell, but for now, we’ll keep sharing ways for both veg*ns and the veg-curious to shift some of their food choices given the limitations of accessing fresh food (hint: dried legumes are the powerhouse ingredients that just keep giving).


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Veg Out 631 : Interview with Vegan Veterinarian

Veg Out 631 : Interview with Vegan Veterinarian

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3 Loka 37min

Veg Out 630: All About Fibre with Desiree Nielsen

Veg Out 630: All About Fibre with Desiree Nielsen

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19 Syys 48min

Veg Out 629: 20 Years of Veg Out!

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5 Syys 45min

Veg Out 628: All About Baking Bread!

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22 Elo 43min

Veg Out 627: Fav Vegan Finds at Asian Grocery Stores

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Veg Out 626: Vegan at Work

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25 Heinä 37min

Veg Out 625: La Dolce Vita

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Veg Out 624: Fueled by Vegan Bakeries with Ultramarathoner John Shep

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