EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group
Say Grace22 Touko 2025

EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he's built some of New York's most iconic restaurants—including Union Square Cafe and Gramercy Tavern—and turned Shake Shack from a hot dog cart into a $3 billion global phenomenon. A leader who pioneered the philosophy of "Enlightened Hospitality," Meyer has reshaped the way we think about service, culture, and leadership in business. Over the course of his career, he's been recognized with countless accolades, including an impressive 28 James Beard Awards for his restaurants and team, and the prestigious Julia Child Award for his impact on American food culture. In this episode, Danny joins Steve for a conversation in which Danny reflects on four decades of innovation, his growth plans, and the personal values that have shaped his journey from restaurateur to industry icon. Thank you to HOST on Howard for allowing us to use the space to film this episode.

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EP 11: An End-of-Year Reflection from Steve Palmer

EP 11: An End-of-Year Reflection from Steve Palmer

In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality com...

25 Joulu 202522min

EP 10: A Conversation with Hunter Lewis of Food & Wine

EP 10: A Conversation with Hunter Lewis of Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leavi...

18 Joulu 202558min

EP 9: A Conversation with John T. Edge, author of House of Smoke

EP 9: A Conversation with John T. Edge, author of House of Smoke

John T. Edge is the writer and host of the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. He also pens a beloved restaurant column for Garden & Gun and is the...

11 Joulu 20251h 4min

EP 8: A Conversation with Frank Stitt

EP 8: A Conversation with Frank Stitt

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award win...

4 Joulu 202557min

EP 7: A Thanksgiving Reflection with Steve Palmer

EP 7: A Thanksgiving Reflection with Steve Palmer

In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for many—as a recovering addict working in the hospita...

27 Marras 20255min

EP 6: A Conversation with Jon Murray of Noko

EP 6: A Conversation with Jon Murray of Noko

Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With nearly two decades of hospitality experience, Jon is re...

20 Marras 20251h 7min

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patterson House, The Catbird Seat, Bastion, Henrietta Re...

13 Marras 20251h 1min

EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

Will Guidara is the author of the New York Times Bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the ...

6 Marras 20251h 21min

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