EP 18: A Conversation with Michael Anthony of Gramercy Tavern
Michael Anthony is the Executive Chef and Partner at Gramercy Tavern, one of NYC's most iconic restaurants. Under his leadership, the restaurant earned a MICHELIN Star and several James Beard Awards, ...
14 Elo 20251h 5min
EP 17: A Conversation with Jim Irwin of New City Properties
Jim Irwin is the President of New City, a commercial real estate development firm based in Atlanta. With a career that spans over $1 billion in new investments across the U.S., Jim is known for reshap...
7 Elo 20251h 7min
EP 15: A Conversation with Randy Garutti
Randy Garutti is a legendary figure in the restaurant industry, best known for his role as the CEO who transformed Shake Shack from a single hot dog cart in Madison Square Park into a globally recogni...
24 Heinä 20251h 1min
EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality
Martha Hoover is a pioneering American restaurateur and social entrepreneur, best known for founding Won't Stop Hospitality, a collection of acclaimed restaurant concepts in Indianapolis focused on su...
17 Heinä 20251h 8min
EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater
Stephanie is the editor-in-chief of Eater, a role she's held since 2022. She leads editorial strategy across more than 20 cities, overseeing writers, editors, and creators. In 2024, she added Punch an...
10 Heinä 20251h 1min
EP 12: A Conversation with Smith Hanes of Smith Hanes Studio
Smith Hanes is the founder and creative director of Smith Hanes Studio, an interior design firm he founded in 2004. Based in Atlanta with a second studio in New York, the firm is best known for its wo...
26 Kesä 20251h
EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
Tracy Malechek-Ezekiel and Arjav Ezekiel are the husband-and-wife team behind Birdie's, the nationally acclaimed East Austin restaurant known for its fine-dining-caliber food, counter-service format, ...
19 Kesä 20251h 12min
