EP 18: A Conversation with Michael Anthony of Gramercy Tavern
Say Grace14 Elo 2025

EP 18: A Conversation with Michael Anthony of Gramercy Tavern

Michael Anthony is the Executive Chef and Partner at Gramercy Tavern, one of NYC's most iconic restaurants. Under his leadership, the restaurant earned a MICHELIN Star and several James Beard Awards, including Outstanding Restaurant and Outstanding Chef. He's known for championing seasonal, sustainable cooking and shaping modern American cuisine with simplicity and care. Before Gramercy, he led the kitchen at Blue Hill at Stone Barns and trained in Japan and France. Michael's also written two cookbooks and is a voice for food education, local sourcing, and a healthier food system.

In this episode, Michael joins Steve for a conversation that explores how beginning his culinary journey in Japan shaped his career, the ways global travel and cultural influences inform his approach to hospitality, and why he believes restaurants play a vital role in building community.

Thank you to HOST on Howard for allowing us to use the space to film this episode.

Jaksot(43)

EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

Tracy Malechek-Ezekiel and Arjav Ezekiel are the husband-and-wife team behind Birdie's, the nationally acclaimed East Austin restaurant known for its fine-dining-caliber food, counter-service format, ...

19 Kesä 20251h 12min

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail

Neal Bodenheimer is the Managing Partner of CureCo., the group behind New Orleans' acclaimed bars Cure, Cane & Table, and VALS, and is a partner in Washington D.C.'s legendary restaurant, Dauphine's. ...

5 Kesä 20251h 3min

EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he's built some of New York's most iconic restaurants—including Union Square ...

22 Touko 202541min

EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation

EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation

Based in Houston, Texas, Chris Shepherd and Lindsey Brown are the Co-Founders and husband-and-wife team behind Southern Smoke Foundation, a non-profit organization that provides emergency relief fundi...

8 Touko 20251h 9min

EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō

EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō

Chef and restaurateur Lawrence Weeks channels Southern tradition, global influence, and personal heritage into his Louisville-based restaurants, North of Bourbon and Ensō. A Louisville native, Weeks w...

24 Huhti 202547min

EP 6: A Conversation with André Natera of Chef's PSA

EP 6: A Conversation with André Natera of Chef's PSA

Based in Austin, TX, André Natera is a best-selling author, public speaker, and host of Chef's PSA, one of the top-ranked chef podcasts globally. With 27 years of experience as a professional chef, An...

10 Huhti 20251h 7min

EP 5: A Conversation with Vivian Howard

EP 5: A Conversation with Vivian Howard

Celebrated chef, cookbook author, television personality, and restaurateur Vivian Howard's culinary expertise stretches across multiple mediums while remaining deeply rooted in her Southern upbringing...

27 Maalis 202548min

EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group

EP 4: A Conversation with Kevin Boehm of Boka Restaurant Group

Co-CEO and Co-Founder of Chicago-based Boka Restaurant Group Kevin Boehm has established himself as one of the world's foremost hospitality visionaries. Alongside partner Rob Katz, Kevin has opened 40...

13 Maalis 202542min

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