EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz
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EP 13: A Conversation with Hospitality Entrepreneur Brooks Reitz

Brooks Reitz is a Charleston-based entrepreneur, investor, and writer. He is the owner of Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, in Charleston, and The Bell, in New Orleans. He is also the founder of Jack Rudy Cocktail Co., a manufacturer of mixers and bar tools distributed internationally, and along with his wife, Erin, he is the co-founder of E.M. Reitz, making high-end shirts for women and men in NYC's Garment District. Via investments in brands like Blackbird and MUBI, he is focused on championing food, art, media, and culture; he writes his weekly newsletter, A Small & Simple Thing, available on Substack, through the lens of these experiences.

In this episode, Brooks joins Steve to discuss how he discovered his love of hospitality, the ever-evolving Charleston culinary scene, and where he finds inspiration—both personally and professionally.

Thank you to Stolon Food Lab for allowing us to use the space to film this episode.

Jaksot(42)

EP 11: An End-of-Year Reflection from Steve Palmer

EP 11: An End-of-Year Reflection from Steve Palmer

In this special holiday episode, host Steve Palmer takes a moment to reflect on the past year and highlight the important work his partners, community, and friends are doing within the hospitality com...

25 Joulu 202522min

EP 10: A Conversation with Hunter Lewis of Food & Wine

EP 10: A Conversation with Hunter Lewis of Food & Wine

Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leavi...

18 Joulu 202558min

EP 9: A Conversation with John T. Edge, author of House of Smoke

EP 9: A Conversation with John T. Edge, author of House of Smoke

John T. Edge is the writer and host of the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. He also pens a beloved restaurant column for Garden & Gun and is the...

11 Joulu 20251h 4min

EP 8: A Conversation with Frank Stitt

EP 8: A Conversation with Frank Stitt

Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award win...

4 Joulu 202557min

EP 7: A Thanksgiving Reflection with Steve Palmer

EP 7: A Thanksgiving Reflection with Steve Palmer

In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for many—as a recovering addict working in the hospita...

27 Marras 20255min

EP 6: A Conversation with Jon Murray of Noko

EP 6: A Conversation with Jon Murray of Noko

Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With nearly two decades of hospitality experience, Jon is re...

20 Marras 20251h 7min

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

EP 5: A Conversation with Max Goldberg of Strategic Hospitality

Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patterson House, The Catbird Seat, Bastion, Henrietta Re...

13 Marras 20251h 1min

EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality

Will Guidara is the author of the New York Times Bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the ...

6 Marras 20251h 21min

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