Travis Clark — Clark Crew BBQ | 5XL Mentality
BBQ Therapy22 Tammi

Travis Clark — Clark Crew BBQ | 5XL Mentality

In this episode of the BBQ Therapy Podcast, host Tavis Bryant of Ya-Go HAM BBQ sits down with Travis Clark of Clark Crew BBQ for a deep dive into competition barbecue, pitmaster mindset, and the mental grind behind consistent success.


We’re joined by a name that needs no smoke signals to be recognized—Travis Clark of Clark Crew BBQ. From a humble start in 2012 to winning 60 Grand Championships in 258 competitions , two Team of the Year titles, and claiming trophies at both the American Royal and The Jack, Travis has built one of the most dominant careers in BBQ history. H is e maxed out KCBS points by July, earned over 800 awards, and later brought that same intensity to the restaurant world—partnering with Famous Dave to open his flagship Clark Crew BBQ in Oklahoma City, and now expanding to Tulsa. Today, we’re digging into what drove the rise, what broke him down, and what the smoke revealed along the way.”

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Jaksot(103)

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#88 Brandon & Toya Norman - Memphis Original BBQ | Championship Ribs, World Champion Sauce & the Power of Partnership

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THE $1 MILLION BBQ WORLD CUP: QUESTIONS THAT NEED ANSWERS

THE $1 MILLION BBQ WORLD CUP: QUESTIONS THAT NEED ANSWERS

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#87 Aaron Huentelman - Go Big or Go BBQ | From Last Place to Competition BBQ Leader

#87 Aaron Huentelman - Go Big or Go BBQ | From Last Place to Competition BBQ Leader

What do you learn when your first competition barbecue contest ends with you near the bottom of the results?For Aaron Huentelman, you come back and get better.On this episode of BBQ Therapy, Tavis Bry...

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#86 Triple Threat Vets-Ty Cobb, Matt Johnson & Al Herro | Beyond the Uniform

#86 Triple Threat Vets-Ty Cobb, Matt Johnson & Al Herro | Beyond the Uniform

What happens when the uniform comes off—but the mission doesn’t?On this episode of BBQ Therapy, Tavis Bryant sits down with Ty Cobb, Matt Johnson, and Al Herro, the three veterans behind the Triple Th...

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#85 Jim Auchmutey: The True History of American BBQ | Author of Smokelore

#85 Jim Auchmutey: The True History of American BBQ | Author of Smokelore

How much do you really know about the history of American barbecue?Most of us know the regions.Texas.Kansas City.Memphis.The Carolinas.We know the meats, the sauces, the smokers, and the traditions.Bu...

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#84 Todd Johns - Plowboys BBQ | He Won the American Royal. Then the Real Work Began

#84 Todd Johns - Plowboys BBQ | He Won the American Royal. Then the Real Work Began

Todd Johns didn’t just win the American Royal. He built a legacy.In 2009, Todd Johns and Pork Pullin’ Plowboys won the American Royal Open Grand Championship—one of the defining moments of his competi...

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#83 Dave “Sweet Baby Ray” Raymond: How a Family Recipe Became a BBQ Empire

#83 Dave “Sweet Baby Ray” Raymond: How a Family Recipe Became a BBQ Empire

**sorry for the Audio Issues outside event**What does it take to turn a family recipe into one of the most recognizable names in barbecue?On this episode of BBQ Therapy, Tavis Bryant sits down with Da...

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#82 Famous Dave | From BBQ Pit to National Brand: The Famous Dave Anderson Story

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What happens when barbecue becomes bigger than the pit?On this episode of BBQ Therapy, Tavis Bryant sits down with Famous Dave Anderson, founder of Famous Dave’s Bar-B-Que, for a conversation about ba...

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