From Brahman to Wagyu: The Hacon family enterprise reinvented
In this episode of Beyond the Marbling, Georgia Stormont sits down with Peter and Hannah Hacon to explore their journey from running Brahman cattle to building a Wagyu herd — and the mindset shift tha...
2 Maalis 32min
The Red Wagyu Revolution: Inside Akaushi Beef with HeartBrand
Akaushi may be the lesser-known red cousin in the Wagyu family, but its impact on global beef markets is anything but small. In this episode of Beyond the Marbling, Georgia Stormont sits down with JoJ...
29 Tammi 47min
Jess Pryles - 2025 Christmas Special
Merry Christmas and welcome to this special festive episode of Beyond the Marbling. In this relaxed and festive chat dives into what Christmas looks like around the table. From traditional favourites ...
21 Joulu 20259min
Season 2 - Ep 6. Wagyu Wisdom & Live Fire Cooking
In this episode of Beyond the Marbling, Georgia Stormont is joined by the one and only Jess Pryles — live fire cook, meat science graduate, author, TV host, founder of Hardcore Carnivore and proud Mel...
18 Joulu 202538min
Special Episode - Introducing Your New Host, Georgia Stormont.
In this special episode of Beyond the Marbling, we mark a new chapter for the show. Long-time host and storyteller, Lyndsey Douglas, hands over the microphone to agricultural sales coach, keynote spea...
20 Marras 202510min
Season 2 - Ep 4. Wagyu in northwest Australia. Vision, resilience and reality
Wagyu in north west Australia- Vision, resilience and reality In Part One, we explored what drove Bruce to establish Pardoo Wagyu, his passion, his purpose, and the vision behind one of Australia’s mo...
29 Loka 202531min
Season 2 - Ep 3. Wagyu Changed My Life: Bruce’s Journey from Farm to Forum
Bruce Cheung founded Pardoo Wagyu in Western Australia's harsh Pilbara and Kimberley regions, driven by a desire to contribute to Singapore's food security. His journey led him to the remote Pardoo St...
3 Loka 202532min
