EP 10: A Conversation with Hunter Lewis of Food & Wine
Hunter Lewis is the Editor-in-Chief of Food & Wine, a role he has held since 2017, overseeing the brand’s print, digital, and experiential platforms. He began his career in food journalism after leavi...
18 Joulu 202558min
EP 9: A Conversation with John T. Edge, author of House of Smoke
John T. Edge is the writer and host of the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. He also pens a beloved restaurant column for Garden & Gun and is the...
11 Joulu 20251h 4min
EP 8: A Conversation with Frank Stitt
Frank Stitt is the chef and owner of Highlands Bar & Grill, Bottega, and Chez Fonfon in Birmingham, AL, and one of the most influential voices in modern Southern cuisine. A multi–James Beard Award win...
4 Joulu 202557min
EP 7: A Thanksgiving Reflection with Steve Palmer
In this special solo episode, host Steve Palmer shares his perspective on navigating the holiday season—a time that can be especially challenging for many—as a recovering addict working in the hospita...
27 Marras 20255min
EP 6: A Conversation with Jon Murray of Noko
Jon Murray is the founder of Noko and Kase, two acclaimed East Nashville restaurants that blend Southern roots with a global point of view. With nearly two decades of hospitality experience, Jon is re...
20 Marras 20251h 7min
EP 5: A Conversation with Max Goldberg of Strategic Hospitality
Max Goldberg is the co-owner of Strategic Hospitality, the group behind some of Nashville’s most celebrated restaurants and bars, including The Patterson House, The Catbird Seat, Bastion, Henrietta Re...
13 Marras 20251h 1min
EP 4: A Conversation with Will Guidara, author of Unreasonable Hospitality
Will Guidara is the author of the New York Times Bestseller Unreasonable Hospitality. He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the ...
6 Marras 20251h 21min
EP 3: A Conversation with Chef John Fleer
A native of Winston-Salem, NC, Asheville-based Chef John Fleer has earned critical acclaim for the way he transforms local ingredients into world-class dishes. The unique "foothills cuisine" he helped...
30 Loka 20251h
