Charting a New Course for Starward Whisky

Glenmorangie's Dr. Bill Lumsden wanted to push the envelope 16 years ago when he got his hands on some French Oak barriques from an undisclosed Bordeaux wine chateau, and see just how long he could pu...

12 Heinä 201439min

Corn farmers have a saying "knee high by the Fourth of July" to gauge whether their crop will be a good one, and we'll look at the grains that go into making "America's Native Spirit" with veteran Bou...

5 Heinä 201437min

Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural "changing of the guard." However, his successor is the first person fro...

28 Kesä 201444min

Distilling is serious business, and safety is paramount. Brianna Bailey of The Oklahoman can testify to that...she was an eyewitness to an explosion inside Twister Distillery in Moore, Oklahoma on Fri...

21 Kesä 201444min

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day 2014 in what he describes as one of his most interesting road ...

14 Kesä 201428min

Humans have been drinking alcohol for centuries, but there are still many things we don't understand about it...basic things like the chemistry behind fermentation and the biology behind the effect it...

7 Kesä 201439min

Tokyo's whisky bars are legendary, but so hard to find that they're often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo's Ginza district, and shares his stories o...

30 Touko 201432min

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company's chief blender in 1991. Over the years, he's been responsible for the Hibiki range of blended whiskies, along ...

23 Touko 201430min