Episode 415 | Brü's Views: Beers We Hate

It's likely most homebrewers spend a least a little time dreaming about turning their hobby into a profession, and there are a number of ways to go about doing it. In this episode, Marshall sits down ...

16 Helmi 20211h 43min

Yeast require oxygen to properly ferment sugary wort into beer, which is especially important when making high OG styles. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the ...

9 Helmi 20211h 5min

The internet made it possible for brewers from around the world to easily communicate with each other, ultimately leading to the formation of various forums and groups. In this episode, contributor An...

2 Helmi 20211h 16min

The mineral makeup of the water used to brew with has been shown to have a perceptible impact on beer, and one way to approach adjusting it is by focusing on the ratio of sulfate to chloride. Whereas ...

26 Tammi 20211h 6min

A beer style that once was quite popular but currently seems to have faded into the background, American Amber Ale can possess a fairly wide range of characteristics, and we think it's delicious! In t...

19 Tammi 20211h 18min

Happy New Year! We made it to our 170th episode, which means it's time for another Brü & A. Contributor Jake Huolihan joins Marshall in this episode to answer a bevy of listener submitted questions. ...

12 Tammi 20211h 7min

Aerating wort during the mash, lauter, and boil stages of the brewing process, aka hot-side aeration, is believed by many to have a negative impact on beer, though others view this claim as myth. In t...

5 Tammi 20211h 14min

Brülosophy is all about experimenting with brewing and beer. In this episode, contributor Cade Jobe joins Marshall to talk about their experiences performing various types of brewing experiments, disc...

29 Joulu 20201h 18min